Participating Business Testimonials

disposable spoons and resusable spoons

We're working with businesses throughout California to help them reduce disposable products, reduce waste, and save money. Watch the videos and read our case studies below to find out more. And it's not just small businesses we work with. Click here to read about our work with PDF iconGenentech and here to read about our work at the PDF iconUniversity of San Francisco.

 

Learn about source reduction strategies and solutions these businesses implemented and how much annual savings and waste reductions they achieved.

As Mark Rogers, from Lola's Chicken Shack says:

In a nutshell, it’s a win, win, win. It’s a win for the planet, a monetary win for me, and an operational win.

Sacred Wheel Cheese Shop

 

Lola's Chicken Shack

 

Bishop O'Dowd High School Shop

 

Caravaggio Gelateria

 

Additional Case Studies

Doc's of the Bay

Doc's of the Bay. ReThink Disposable

Doc’s is a popular food truck that travels the San Francisco Bay Area. Learn more.

Big G Burger

Big G Burgers. ReThink Disposable

Big G Burger is a family owned and run business in Downtown Oakland serving American fare for breakfast, lunch and dinner. Learn more.
 
 

El Metate

El Metate. ReThimk Disposable

El Metate is a Mexican Restaurant that conducts about 80 transactions per day, 60% of which are to-go orders. Learn more.
 
 

Cybelle's Pizza

Cybelle's Pizza - ReThink Disposable

Cybelle's Pizza is a fast casual Bay Area pizza chain with eight locations. Learn more.
 
 

On A Roll

On A Roll is a Food Court Tenant in San Jose, with eight seats, conducting about 100 transactions per day. Learn more.
 

Rene Rose Island Cuisine 

Rene Rose Island Cuisine is a casual dining restaurant in Sunnyvale, serving authentic Filipino dishes to loyal customers. Learn More

J&J Hawaiian BBQ

 
J&J Hawaiian BBQ is a family-owned fast casual business in Cupertino conducting 70 transactions per day. Learn More

 

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