Thanks to advances in modern science, evidence continues to mount linking asthma, cancer, learning disabilities, reproductive damage, and a host of other diseases and disorders to toxic chemicals in our everyday products. This is more than an environmental issue- it is about our health and justice as well.
From before we are born until the time we die, we are repeatedly and regularly exposed to toxic chemicals with the potential to seriously harm our health. Toxic chemicals can be found in our homes, schools and workplaces – in products we use on a daily basis.
Buyer Beware set out to analyze the interior coatings and lids of nearly 200 canned foods collected in 19 states and one Canadian province to determine whether the use of bisphenol A (BPA) continues to be widespread among major national brands and retailers of canned foods.
PFASs are a class of human-made chemicals which includes Per- and Polyfluoroalkyl substances These chemicals are very long-lived, which means that they remain in the environment and in humans and wildlife for a very long time. Two of these chemicals, PFOA and PFOS are relatively well known, and manufacturers have voluntarily stopped producing them. However, PFOA and PFAS continue to be detected at contaminated sites, in water, and in our bodies.